Nutrition Facts
Servings 15.0 Amount per 1.0 Serving Calories 60kcal Total Fat 5g 7%, Satured Fat 2g 10%, Monosaturated Fat 0g Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 11mg 4%, Sodium 22mg 1%, Potassium 4mg 0%, Total Carbohydrates 3g 1%, Dietary Fiber 1g 3%, Sugars 0g, Includes 0g Added Sugars, Protein 2g 4%, Vitamin A 1%, Vitamin C 0%, Calcium 0%, Iron 0%. *The Percent Dialy Values are based on a 2,000 calorie diet, so your values may change depending on your calory needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluate by the U.S. FDA.