Nutrition Facts
Servings 15.0 Amount per 1.0 Serving Calories 60kcal Total Fat 5g 7%, Satured Fat 2g 10%, Monosaturated Fat 0g Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 11mg 4%, Sodium 22mg 1%, Potassium 4mg 0%, Total Carbohydrates 3g 1%, Dietary Fiber 1g 3%, Sugars 0g, Includes 0g Added Sugars, Protein 2g 4%, Vitamin A 1%, Vitamin C 0%, Calcium 0%, Iron 0%. *The Percent Dialy Values are based on a 2,000 calorie diet, so your values may change depending on your calory needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluate by the U.S. FDA.
Bread
Chipas
Crackers
Pies
Pizzas
Alfajores
Bombons
Cookies
Choco Cones
Desserts
Donuts
Muffins & Cakes

