Nutrition Facts
Servings 6.0 Amount per 1.0 Serving Calories 169kcal Total Fat 15g 23%, Satured Fat 10g 49%, Monosaturated Fat 0g Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 0mg 0%, Sodium 4mg 0%, Potassium 2mg 0%, Total Carbohydrates 8g 3%, Dietary Fiber 3g 12%, Sugars 1g, Includes 0g Added Sugars, Protein 5g 11%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. *The Percent Dialy Values are based on a 2,000 calorie diet, so your values may change depending on your calory needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluate by the U.S. FDA.
