Nutrition Facts
Servings 6.0 Amount per 1.0 Serving Calories 132kcal Total Fat 19g 29%, Satured Fat 5g 23%, Monosaturated Fat 2g Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 137mg 46%, Sodium 56mg 2%, Potassium 49mg 1%, Total Carbohydrates 10g 3%, Dietary Fiber 7g 28%, Sugars 2g, Includes 0g Added Sugars, Protein 14g 28%, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. *The Percent Dialy Values are based on a 2,000 calorie diet, so your values may change depending on your calory needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluate by the U.S. FDA.
