Nutrition Facts
Servings 10.0 Amount per 1.0 Serving Calories 137kcal Total Fat 5g 7%, Satured Fat 1g 5%, Monosaturated Fat 2g Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 41mg 14%, Sodium 34mg 1%, Potassium 79mg 2%, Total Carbohydrates 19g 6%, Dietary Fiber 3g 12%, Sugars 1g, Includes 0g Added Sugars, Protein 5g 10%, Vitamin A 22%, Vitamin C 1%, Calcium 9%, Iron 5%. *The Percent Dialy Values are based on a 2,000 calorie diet, so your values may change depending on your calory needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluate by the U.S. FDA.
