Nutrition Facts
Servings 10.0 Amount per 1.0 Serving Calories 128kcal Total Fat 6g 10%, Satured Fat 1g 4%, Monosaturated Fat 1g Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 0mg 0%, Sodium 35mg 1%, Potassium 0mg 0%, Total Carbohydrates 14g 5%, Dietary Fiber 2g 10%, Sugars 0g, Includes 0g Added Sugars, Protein 8g 17%, Vitamin A 1%, Vitamin C 0%, Calcium 0%, Iron 0%. *The Percent Dialy Values are based on a 2,000 calorie diet, so your values may change depending on your calory needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluate by the U.S. FDA.
