Nutrition Facts
Servings 20.0 Amount per 1.0 Serving Calories 68kcal Total Fat 3g 4%, Satured Fat 1g 7%, Monosaturated Fat 1g Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 13mg 4%, Sodium 50mg 2%, Potassium 3mg 0%, Total Carbohydrates 7g 2%, Dietary Fiber 0g 0%, Sugars 0g, Includes 0g Added Sugars, Protein 5g 10%, Vitamin A 3%, Vitamin C 0%, Calcium 1%, Iron 0%. *The Percent Dialy Values are based on a 2,000 calorie diet, so your values may change depending on your calory needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluate by the U.S. FDA.
