Nutrition Facts
Servings 15.0 Amount per 1.0 Serving Calories 114.2kcal Total Fat 10.27g , Satured Fat 2g , Trans Fat 0g Cholesterol 32.6mg , Total Carbohydrates 1g , Dietary Fiber 2.27g , Sugars 0g, Includes 0g Added Sugars, Protein 4.5g *The Percent Dialy Values are based on a 2,000 calorie diet, so your values may change depending on your calory needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluate by the U.S. FDA.
